SUPPLIES ARE LIMITED !

Secure Your Chicken Share Now!
Supplies are limited and sold on a first-come, first-served basis. Place your deposit by June 15, 2025 to lock in birds for our September–October harvest dates.

Our Promise to you

"At Wildflowers & Grace Farms, we don’t cut corners. Every bird we raise lives on open pasture, eats clean, non-GMO grain supplements, and grows at a natural pace—just like it should. No hormones. No steroids. No crowded barns. Ever! Just honest food from our family farm to your table." ~ Nate and Sunny Taylor

Wildflowers & Grace 2025 Poultry Line-Up

(all birds are pasture-raised on Texas sunshine and fresh air right here in Anna, TX)

Order yours today! Supplies are LIMITED!

Texas King — Kosher King

Sasso

“French Label-Rouge genetics, Texas sun.”

・ Grows 10-12 weeks to 7-8 lb live / 4½-5 lb dressed on pasture
・ Exceptional heat tolerance—thrives even in triple-digit summers
・ Deep yellow skin and richly flavored, tight-grained meat ideal for spit-roasting
・ Chef favorite: holds moisture during slow cooks and smoker sessions

“Big flavor, ready fast.”

“From our open Texas pasture to your cast-iron skillet, our Sasso marries French pedigree with Lone Star soul—slow-grown flavor you can taste in every juicy bite.”

Old World Flavor--Dark Cornish

“Raised on wide-open pasture and finished in just 80 days, our Texas King delivers plump, tender goodness that turns any weeknight supper into farmhouse comfort.”

・ Finishes in 9-11 weeks at 5-6 lb live / ±4 lb dressed
・ Balanced white-to-dark meat, juicy texture, mild natural sweetness
・ Lower saturated fat and higher omega-3s than commodity broilers
・ Perfect everyday roaster or grill quarter; plan on 20 min lb at 350 °F

Heritage table bird from the 1800s.”

・ Slow-grown 16-18 weeks for heritage depth of flavor; harvest at 4-5 lb dressed (or at 6-7 weeks as 20 oz “Texas Game Hens”)
・ Broad breast, fine muscle fibers, unmistakably rich, almost game-bird taste
・ Ideal center-piece for Sunday dinners and holiday feasts

“Slow to grow and rich with 19th-century character, this heritage roast brings back the deep, game-kissed flavor your great-grandma called ‘real chicken.’”