Real Birds, Real Flavor — Raised With Integrity on Texas Pasture

Pasture-raised from day one, our birds thrive on fresh air, natural forage, and non-GMO feed. No hidden fees—just wholesome, honest food at a price that’s locked in and fair.

Our Kosher King birds are the crown jewel of our pasture meat line—bred for exceptional taste, slow-grown on fresh Texas pasture, and perfect for roasting, smoking, or a holiday centerpiece.

  • Deep flavor, better marbling than commercial birds

  • Naturally raised, full access to sun and soil

  • Processed at 12–13 weeks for premium quality

Price: $23 – $25 per bird (avg. 5.5–6 lbs. dressed) $6.00 / lb.

Includes a $10 deposit. Balance due at pickup.
Your price is LOCKED IN.

Kosher King – The King of Country Chicken

Perfect for potlucks, meal preppers, and families who love a full plate.

Red Sasso — Pasture-Raised Premium Roaster

French pedigree, Lone Star soul.

Bring home the bird chefs rave about: a slow-grown Sasso raised 10–12 weeks on wide-open Texas pasture, foraging on native grasses and non-GMO grains. The result is a deep-yellow skin, firm yet juicy texture, and a flavor so rich it makes store chicken taste like cardboard.

What makes our Sasso special?

  • Old World Flavor – Slow-raised for tender, richly flavored meat that puts store-bought chicken to shame

  • Raised without hormones or GMOs

  • Label-Rouge genetics – the same heritage line that built France’s famed “Poulet Rouge” reputation

  • Best For: Slow roasting, homestyle cooking, old-fashioned flavor seekers, and cast iron chefs.

Price: $31 – $34 (avg. 4.6 – 5.0 lb.) $6.75 / lb.

Includes a $12 deposit. Balance due at pickup.
Your total is LOCKED IN at time of order.

Old-World Dark Cornish — Heritage Table Bird

The flavor your great-grandmother called “real chicken.”

Before factory farms and forty-day broilers, families roasted compact, richly flavored birds that pecked all day and packed real muscle. Our Old-World Dark Cornish bring that tradition back to your table.

Why this bird is different

  • True 1800s lineage – descended from the English game fowl prized for broad breasts and dense, fine-grained meat.

  • Slow-grown excellence – 16–18 weeks on Texas pasture for roasters, 6–7 weeks for petite game hens. Time builds flavor you simply can’t rush.

  • Best For: Low & Slow roasting, Dutch oven braise (Coq au Vin), pit masters, and cast iron chefs.

Price: $38 – $42 (4.3 – 4.8 lb.) $ 8.00 / lb. Our Heritage Roaster

Price: $13 – $15 (1.2 – 1.4 lb.) $ 10.50/ lb. Our Texas Game Hen **

Includes a $12 deposit. Balance due at pickup.
Your total is LOCKED IN at time of order.

** Very Limited - by special order only

How We Raise
Sun, grass, and grit—our birds spend every daylight hour on open Texas pasture, foraging native bugs and non-GMO grains, never a drop of drugs or growth hormones. Period.

How We Process
Each bird is hand-harvested on the farm, cooled into ice-cold, chemical-free water to lock in freshness—no bleach baths, no assembly lines, just skilled hands and respect.

Why It Matters
You taste real chicken: dense muscle, clean fat, and terroir you can’t fake—plus the peace of mind that comes from knowing exactly where dinner scratched, pecked, and roosted before it reached your table.

2025 Batch Calendar & Deposit Deadlines

(all birds raised on open pasture, processed on-farm, and vacuum-packed the day they’re chilled in ice-cold, chemical-free water)

Deposits (applied to final weight at pick-up)

  • Game Hen – $ 5 each

  • Texas King – $ 10 each

  • Ranger Red – $ 12 each

  • Heritage Roast – $ 15 each

How to Reserve

  1. Click “Reserve My Bird” button in each product description for the bird you want.

  2. Pay the deposit online (non-refundable, transferable within 2025). We will email you an invoice with payment options. And a final invoice at time of pick-up

  3. We’ll email your pick-up appointment two weeks before harvest with an estimated weight

What’s Included

  • Choice of Whole or Split-Half Pack (+ $1 service fee).

  • Free Dozen of Farm Fresh eggs on Harvest day

  • Cooking card tailored to each breed.

Ready to taste real pasture-raised chicken?
Secure your share before the countdown hits zero—once a batch is spoken for, we close ordering until the next season.

Summer Grillers

Cornish Game Hen (Cornish Pullet 20-22 oz)

Harvest Window: Aug 23 – Aug 25

Deposit Deadline: July 15

Fall Fryers

Texas King (Kosher King fryer, 3.8–4.2 lb)

Harvest Window: Sept 13 – Sept 30

Deposit Deadline: August 15

Heritage Holiday Birds

Old-World Roast (Dark Cornish, 4.3–4.8 lb)

Harvest Window: Nov 15 – Nov 19

Deposit Deadline: Oct 1

Fall Roasters

Ranger Red (Sasso roaster, 4.6–5.0 lb)

Harvest Window: Sept 13 – Sept 30

Deposit Deadline: August 15