Real Birds, Real Flavor — Raised With Integrity on Texas Pasture

Pasture-raised from day one, our birds thrive on fresh air, natural forage, and non-GMO feed. No hidden fees—just wholesome, honest food at a price that’s locked in and fair.

Our Kosher King birds are the crown jewel of our pasture meat line—bred for exceptional taste, slow-grown on fresh Texas pasture, and perfect for roasting, smoking, or a holiday centerpiece.

• Deep flavor, better marbling than commercial birds

• Naturally raised, full access to sun and soil

• Processed at 12–13 weeks for premium quality

Price: $28.00 (avg. 5.5–6 lbs. dressed)

Next Available Spring 2026

Kosher King – The King of Country Chicken

Perfect for potlucks, meal preppers, and families who love a full plate.

Red Sasso — Pasture-Raised Premium Roaster

French pedigree, Lone Star soul.

Bring home the bird chefs rave about: a slow-grown Sasso raised 10–12 weeks on wide-open Texas pasture, foraging on native grasses and non-GMO grains. The result is a deep-yellow skin, firm yet juicy texture, and a flavor so rich it makes store chicken taste like cardboard.

What makes our Sasso special?

• Old World Flavor – Slow-raised for tender, richly flavored meat that puts store-bought chicken to shame

• Raised without hormones or GMOs

• Label-Rouge genetics – the same heritage line that built France’s famed “Poulet Rouge” reputation

• Best For: Slow roasting, homestyle cooking, old-fashioned flavor seekers, and cast iron chefs.

Price: $ 33.00 (avg. 4.6 – 5.0 lb.)

Old-World Dark Cornish — Heritage Table Bird

The flavor your great-grandmother called “real chicken.”

Before factory farms and forty-day broilers, families roasted compact, richly flavored birds that pecked all day and packed real muscle. Our Old-World Dark Cornish bring that tradition back to your table.

Why this bird is different

• True 1800s lineage – descended from the English game fowl prized for broad breasts and dense, fine-grained meat.

• Slow-grown excellence – 16–18 weeks on Texas pasture for roasters, 6–7 weeks for petite game hens. Time builds flavor you simply can’t rush.

• Best For: Low & Slow roasting, Dutch oven braise (Coq au Vin), pit masters, and cast iron chefs.

Price: $38 – $42 (4.3 – 4.8 lb.) $ 8.00 / lb. Our Heritage Roaster

Very Limited - by special order only - Next available Spring 2026

How We Raise
Sun, grass, and grit—our birds spend every daylight hour on open Texas pasture, foraging native bugs and non-GMO grains, never a drop of drugs or growth hormones. Period.

How We Process
Each bird is hand-harvested on the farm, cooled into ice-cold, chemical-free water to lock in freshness—no bleach baths, no assembly lines, just skilled hands and respect.

Why It Matters
You taste real chicken: dense muscle, clean fat, and terroir you can’t fake—plus the peace of mind that comes from knowing exactly where dinner scratched, pecked, and roosted before it reached your table.